So this past weekend was my family's annual lobster fest. My dad buys 75 lobsters and invites over 30 of his closest friends (and kids) and we all stuff our faces into oblivion. It's one of my top ten days of the year for sure.
|Behold: The Lobster Pyramid
You guys. You DON'T eat lobster that's been out for that long. I really considered it for awhile. But decided it really wasn't worth the risk. I still have PTSD from the stomach bug I had last winter. No reason to bring on that misery... not even for a giant tub of lobster.
And so, today's confession: I threw out probably $60 worth of lobster meat. Sad day my friends.
Have you ever ruined something fabulous like that? Didn't get to finish some leftovers you were super excited for? Anyone else get this attached to food, or is that just me?